§ 4E-103. Parking requirements.

A.

Required off-street parking for the brewery shall be calculated based on the following uses and may be located anywhere on the tract:

1.

Interior space for manufacturing/warehouse uses associated with brewery operations, including offices and storage: one space per employee on largest shift.

2.

Interior space for accessory or auxiliary uses that is accessible to the public:

a.

Area devoted to food or beverage service: ten spaces per 1,000 square feet of gross area.

b.

Area devoted to accessory or auxiliary uses other than food or beverage service: five spaces per 1,000 square feet of gross floor area.

3.

Notwithstanding the above parking requirements, on application, the Director of the Department of Permits, Approvals and Inspections may approve a reduction in the amount of parking required upon a showing that the parking provided on site is sufficient for the uses proposed or that sufficient off-site parking will be provided with transportation being provided to and from the off-site parking.

B.

Parking spaces may be created by striping existing paving without the requirement to bring those parking areas into compliance with the current parking design standards.