§ 21-8-104. APPLICATION FOR LICENSE; FEES.

(a)

Application contents. An applicant for a license shall submit to the Department an application that includes:

(1)

The applicant's contact information and description;

(2)

The make, model, registration, commercial license plate number, and description of the food truck;

(3)

Insurance information for the food truck and evidence of inspection by the County Health Department;

(4)

The name and contact information of the certified food service manager Level I who will be on duty at all times the food truck is in operation;

(5)

The food service facility permit issued by the County Health Department; and

(6)

Any other information required by the Department.

(b)

Application fee. The County Administrative Officer shall establish the license fee to be paid by an applicant.

(Bill No. 76-13, § 1, 2-3-2014)